The
Fifth
Flavor. 第
五
の味.

Bengaluru • Japanese Cuisine

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うま味の芸術に根ざした、現代的な日本料理。すべての料理に静かな精巧さが宿る。

食集いつながり味静寂料理心縁日本料理温もり食集いつながり味静寂料理心縁日本料理温もり食集いつながり味静寂料理心縁日本料理温もり

Japanese Precision 精度

Reserve a Table

The Artisans 悠の職人

中村春人

With over three decades of mastery in Kyoto, Chef Nakamura brings a philosophy where the knife is an extension of the soul.

Haruto Nakamura

Head Chef

田中陽菜

Honoring the source is the cornerstone of Chef Tanaka’s craft. From Tsukiji to local harvests, his role is to highlight nature’s perfection.

Hina Tanaka

Chef de Cuisine

佐藤健司

For Chef Sato, dining is a silent conversation spoken through the medium of umami, bringing the serenity of Kyoto to life.

Kenji Sato

Senior Chef

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The interior

The Space Within

Kyoto's minimal restraint meets the warmth of local teak, creating an atmosphere of quiet luxury.

前菜

Appetizers

Chicken Karaage 🌶 チキン唐揚げ

Double-fried in a 24-hour soy-mirin cure — shatter-crisp at the surface, steam-locked tender within. Lifted by yuzu kosho aioli and finished with micro shiso and toasted sesame.

Gluten · Sesame

₹345

Tofu Katsu 豆腐カツ

House-pressed silken tofu — drained overnight for a custard-smooth core — cloaked in artisan panko. Fried to a resonant amber, laid over a katsu demi-glace, with pickled daikon to cut through the richness.

Veg · Gluten · Sesame

₹315

Veg Tempura 野菜天ぷら

The market decides this daily — lotus root, shishito, sweet potato, nasu — each piece disappeared into ice-cold dashi batter and fried once, briefly, at a precise temperature. Tentsuyu dipping broth alongside.

Veg · Gluten

₹345

Chicken Katsu チキンカツ

Free-range breast butterflied for evenness, pressed into artisan panko and fried to a deep golden crust. Rested before slicing, with tonkatsu glaze and a cucumber pickle pressed in-house for 36 hours.

Gluten · Egg

₹345

Cottage Cheese Katsu 🌶🌶 パニールカツ

Handmade paneer formed from morning milk, firmed overnight and sliced thick — encased in crisp Japanese breadcrumbs and fried golden. Served with an aged tamarind reduction that leans savoury, finished with micro herbs.

Veg · Dairy · Gluten

₹315

握り

Nigiri

Per order

2 pcs 4 pcs

Salmon Nigiri サーモン握り

Day-boat Atlantic salmon, hand-pressed warm on akazu-seasoned shari. A brush of nikiri, a touch of wasabi — nothing else interrupts the cold-clean richness of the fish.

Fish · Sesame

₹345₹645

Tuna Nigiri マグロ握り

Lean akami selected for its clean mineral finish, rested to body temperature on shari. Soy-brushed nikiri seals the surface — a piece that speaks of restraint and precision.

Fish · Sesame

₹395₹745

Yellowtail Nigiri ハマチ握り

Cold-water hamachi with a fat that coats and lingers, lifted by chive oil and white soy. Pressed rice that exhales vinegar when bitten — a balance rarely achieved in a single mouthful.

Fish · Sesame

₹395₹745

Prawn Nigiri 海老握り

Sweet prawn cooked to just-set translucence, laid over perfectly moulded shari. A brushed nikiri glaze that quietly deepens the ocean sweetness — simple and immaculate.

Shellfish · Sesame

₹345₹645

Scallop Nigiri ホタテ握り

Hokkaido scallop seared to a caramelised crust while the core stays raw silk — laid on seasoned rice with ponzu pearls that burst at the bite and a crown of micro shiso.

Shellfish · Sesame

₹425₹795

Avocado Nigiri アボカド握り

Hass avocado at its exact peak of ripeness, laid on black sesame-flecked shari. A careful pour of aged ponzu drizzle and micro shiso — clean, composed, quietly satisfying.

Veg · Sesame

₹315₹595

Tamago Nigiri 玉子握り

Kaeshi-sweetened rolled egg built in seven careful layers, hand-sliced to exactly 3cm and bound to the shari with a thin ribbon of nori. The classic done with full attention.

Veg · Egg · Sesame

₹295₹545

寿司

Sushi

4 pieces · 8 pieces

4 pcs 8 pcs

Chicken Katsu Roll 🌶 チキンカツロール

Free-range panko-fried chicken inside-out with Japanese cucumber for crunch. Shichimi aioli and pickled ginger to wake the palate — warmth that builds slowly after each piece.

Gluten · Egg

₹375₹675

Teriyaki Chicken Roll 照り焼きチキンロール

Glaze-roasted thigh caramelised to a mahogany sheen, with ripe avocado and sesame crunch. Micro cress for brightness — rich, balanced, deeply satisfying on every level.

Sesame

₹375₹675

California Roll カリフォルニアロール

Ocean crab, ripe avocado, English cucumber and flying fish roe that pop at the surface. Japanese mayo binds it together — the roll that started everything, made with genuine care.

Shellfish

₹375₹675

Salmon Roll サーモンロール

Fresh salmon belly with cream cheese and English cucumber — cool, clean, slightly herbaceous. A dill-compressed oil finish that turns the whole thing bright and unexpectedly light.

Fish · Dairy

₹375₹675

Prawn Tempura Roll 🌶 海老天ぷらロール

Crisp tiger prawn tempura with an avocado fan and yuzu mayo that cuts through the richness. A flake of togarashi for slow heat, a wrap of nori for earth — crunch, creaminess, and fire in every bite.

Shellfish · Gluten

₹375₹675

拉麵

Ramen

Teriyaki Chicken Ramen 照り焼きラーメン

A 24-hour shoyu broth — clear amber, deeply savoury — with glazed free-range thigh that gives way at the touch. Marinated tamago, menma, scallion, and a tangle of fresh ramen noodles.

Gluten · Sesame

₹445

Karaage Ramen 🌶 唐揚げラーメン

Tonkotsu-style broth clouded and rich with weeks of collagen reduction, carrying twice-fried karaage that holds its crunch above the surface. Nori, scallion, and black garlic oil that makes the bowl sing.

Gluten · Sesame

₹445

Katsu Ramen カツラーメン

Slow-cooked tonkotsu broth reduced to silk, with a hand-breaded cutlet that somehow holds its crunch. A soft-boiled tamago split at service, bamboo shoot, nori — the bowl that converts people.

Gluten · Egg · Sesame

₹445

Tofu Katsu Ramen 🌶🌶 豆腐カツラーメン

Fermented red miso base with body and slow heat, balanced by a crisp silken tofu cutlet that dissolves at the centre. Beni shoga for acid, toasted sesame for finish — complex and deeply warming.

Veg · Gluten · Sesame

₹395

Cottage Cheese Ramen パニールラーメン

Shio-style dashi broth — the most restrained of our bowls, light and luminous. Grilled paneer with a char that gives it weight, king oyster mushrooms for earthiness, and a breath of yuzu zest at the finish.

Veg · Dairy · Gluten

₹395

咖喱

Curry

Served with Japanese sticky rice

Chicken Katsu Curry チキンカツカレー

A 70-hour golden curry roux built from nineteen spices — slightly sweet, deeply aromatic, with heat that arrives late. Free-range panko cutlet, pickled fukujinzuke, and compressed steamed rice. The best version of this dish you will eat.

Gluten · Egg · Sesame

₹445

Karaage Curry 唐揚げカレー

Aromatic house curry roux with caramelised onion worked in slowly for sweetness and body. Twice-fried karaage holds its structure against the sauce — a textural tension that makes every spoonful interesting.

Gluten · Sesame

₹445

Teriyaki Chicken Curry 照り焼きカレー

Teriyaki-glazed thigh with a mahogany lacquer meets a fragrant S&B-inspired roux. Compressed sticky rice that holds the sauce — sweet, savoury, and warmly spiced. Three textures in one plate.

Sesame

₹445

Tofu Katsu Curry 豆腐カツカレー

A mild coconut-infused Japanese curry with a gentleness that lets each element speak. The crisp silken tofu cutlet provides the counterpoint this quiet curry needs, with house pickle and sesame rice alongside.

Veg · Gluten · Sesame

₹395

Cottage Cheese Curry パニールカレー

Grilled handmade paneer in a mildly spiced Japanese golden curry — an Eastern sensibility applied to a familiar comfort. Compressed rice for substance, nori for a quiet earthiness at the end.

Veg · Dairy · Sesame

₹395

Save your seat.
We'll handle
the rest.

Reserve your seat at YUI and allow us to prepare an evening designed around exceptional food, thoughtful service, and unforgettable moments. We confirm within 4 hours.

Address No. 17, 3rd Cross, Greenleaf Layout, Bengaluru 560114

Phone +91 89517 65556

Hours Tue – Sun · 12 PM – 11 PM · Closed Mondays

TheFifthFlavor. 第五の味.

Japanese Precision 精度

The Artisans The Artisans 悠の職人

The Space Within

Menu

Appetizers

Nigiri

Sushi

Ramen

Curry

Save your seat.We'll handlethe rest.

Notice

The
Fifth
Flavor. 第
五
の味.

The Artisans 悠の職人

Save your seat.
We'll handle
the rest.