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Reservations are strongly recommended, particularly on weekends and for our Omakase counter seats, which tend to fill 2–3 weeks in advance. Walk-ins are welcome at the bar depending on availability. To book, write to us at konnichiwa@yui.com or use the reservation form on our website.
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Omakase (お任せ) means "I leave it to you." At YUI, this is our chef-curated tasting experience — a sequence of 8 to 12 courses chosen daily based on the finest seasonal produce and the chef's creative vision. It is a journey of trust between the kitchen and the guest, and among our most intimate offerings.
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Yes. We cater to vegetarian, gluten-free, and shellfish-free preferences with advance notice. Please mention your requirements when booking — our kitchen team will craft alternatives that maintain the integrity of the meal. We regret that vegan Omakase is not currently available, though most à la carte dishes can be adapted.
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We invite smart casual to formal attire. YUI is a fine-dining environment and the dress code reflects the care we put into every detail of the experience. We kindly ask guests to avoid beachwear, sportswear, or flip-flops. When in doubt, dress as though the occasion deserves it — it usually does.
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We ask for at least 24 hours' notice for cancellations. For Omakase bookings, a 48-hour notice is required as our chefs prepare your menu in advance. Repeated no-shows may affect future reservation eligibility. To reschedule, email konnichiwa@yui.com.
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Yes. Our private dining room accommodates up to 14 guests and is available for corporate dinners, celebrations, and curated Omakase events. We work closely with each host to design a bespoke experience — from custom menus to sake pairings and floral arrangements. Write to us at konnichiwa@yui.com to discuss availability.
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YUI is open Tuesday through Sunday, 12:00 PM to 11:00 PM. Last kitchen orders are at 10:00 PM. We are closed on Mondays for prep and team wellness. During festive seasons or private buyouts, hours may vary — follow us on Instagram for updates.